Homestyle Idli & Dosa Batter

1.Choosing the best ingredients of rice and urad dal from the farm to the hand.
2.Right amount of rice and dal makes perfect mixture of blending and smooth and hygenic grinding
3.Fermentation is the secret that makes idlis rise and become fluffy. Once the batter is prepared, it needs to be fermented for 8-12 hours, depending on the ambient temperature.